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Wrapped up in saran wrap

Salt and pepper to taste The Execution 1. Preheat your oven to F. Cover your pork tenderloin with saran wrap. This will take some time, so be patient and try not to work the meat too much. Otherwise, it will result in stringy bits that end up falling apart. Once you have your meat pounded down, massage it with your hands by pushing it down to thin it out evenly.
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Saran Wrap Ball Game for Christmas

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First Things First: A Disclaimer If you choose to try this out, please do so at your own risk. Please note that the advice contained in this article is for informational purposes only, and I am not a medical or health professional. While the below stomach wrap method that I'm about to discuss did work for me and my wife, this may not apply for everyone. There may or may not be special medical conditions or problems that may occur for you, and it is always advised that you consult a doctor if you ever have any concerns.
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I recently heard media reports that plastic products contain a chemical that can encourage prostate cancer. A recent study conducted and published by the University of Cincinnati found that the estrogen-like chemical, BPA bisphenol A , has been shown to encourage the growth of a specific category of prostate cancer cells. BPA is commonly used in the manufacture of certain plastic products, such as food cans, milk container liners, food containers, and water supply pipes.
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Lotsa pictures! Directions To make a good, air tight package that will protect the meat, make sure to use good quality freezer paper. Place meat on paper. Tear off enough paper to go about one and a half times around meat, put shiny side next to meat if using wax coated paper. Lay meat on center of paper and allow ample paper at sides.
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